高温来袭 熟食柜设备为食品带来“清凉”与安全

　　随着气温的不断升高，微生物易于生长繁殖，食物容易腐败变质，食品质量安全风险也随之增加，因此，为了及时消除食品安全隐患，除了积极开展夏季食品安全专项检查之外，相关制冷设备的应用必不可少。

　　1熟食柜

　　夏季到了，越来越多人的都习惯于购买一些熟食作为晚餐，比如鸭脖、鸭锁骨、鸡胗、猪头肉、猪蹄、卤菜等，但是由于夏季温度高、湿度大，细菌等微生物容易大量繁殖，而熟食类也成了细菌繁殖的“温床”，因此熟食柜也成了冷藏保鲜熟食、卤菜、鲜肉的“法宝”。

　　根据不同制冷方式，目前市场上的熟食柜有风冷和直冷两种，其作用是通过降低温度，让食品内部细菌减慢活动速度，起到延长保质期作用的。一般来说，熟食柜采用电子式微电脑温度控制器，使柜内温度更精确。另外，微孔式出风，冷气均匀分布，柜内温度稳定，保证了熟食类的质量安全。

　　With the increase of temperature, microorganisms are easy to grow and propagate, food is easy to corrupt and deteriorate, and the risk of food safety is also increased. Therefore, in order to eliminate the hidden dangers of food safety in time, the application of related refrigeration equipment is essential in addition to the special inspection of food safety in summer.

　　1 cooked food cabinet

　　In summer, more and more people are accustomed to buying some cooked food as dinner, such as duck's neck, clavicle, chicken, pig's head, pig's hoof, and bittern. But because of the high temperature and humidity in the summer, bacteria such as bacteria are easy to reproduce, and the cooked food has also become the "hotbed" of bacteria breeding, so the cooked food cabinet is also It has become the "magic weapon" for preserving cooked food, stewed vegetables and fresh meat.

　　According to the different refrigerating methods, there are two kinds of cold and direct cooling on the market. The effect is to reduce the temperature by reducing the speed of the bacteria in the food and prolong the effect of the shelf life. Generally speaking, the electronic cabinet temperature controller is used in the cooked food cabinet to make the temperature inside the cabinet more precise. In addition, the air outlet of the microporous type is evenly distributed, and the temperature inside the cabinet is stable, thus ensuring the quality and safety of cooked food.